Perfect Fried Chicken Breast

Nearly everyone loves fried chicken, whether its chicken tenders, wings, or a juicy thigh. You can have it for breakfast, lunch or dinner, eat it with waffles or salad, and dress it up sweet, spicy, or savory. No matter the way you look at it, it’s a tasty and versatile piece of meat.

Simple Sausage Gravy

Sausage gravy has many aliases: sawmill gravy, white gravy, breakfast gravy, southern gravy - but whatever you call it, it's delicious. This gravy is made with a roux, but rather than using stock or water, milk is added, giving it that signature white colour and creamy texture.