Juicy Pan-Seared Burger

No outdoor space, no grill. No grill, no burgers. Or maybe that doesn’t have to be the case. You can still make a delicious burger on your stove top without having to sacrifice on flavor or time, something restaurants do all the time.

Semi-Homemade Devil’s Food Cake

Box cake gets a bad rap, and its true that if you follow the instructions on the back you’re going to get a cake that is probably OK at best. But by switching out a few of the added ingredients, you can change the whole composition of the cake, creating something that is ultra moist,…

Simple Sausage Gravy

Sausage gravy has many aliases: sawmill gravy, white gravy, breakfast gravy, southern gravy – but whatever you call it, it’s delicious. This gravy is made with a roux, but rather than using stock or water, milk is added, giving it that signature white colour and creamy texture.

Foolproof Banana Bread

Banana “bread” has always felt like a misnomer to me because its basically cake without the frosting. And I’m not complaining. I absolutely love banana bread and other quick breads which give you all the satisfaction of cake with a little bit less of the sugar and fat.

Ultra-Cheesy Mac n Cheese

Mac n Cheese is at the top of my ultimate comfort food list, and while I understand the urge to reach for the box stuff (I keep it in my pantry for a rainy day), there’s just no beating the creamy, stringy, cheesy goodness that is homemade.

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